Brewla Bars, owned by WEALF participant Rebecca Dengrove, was highlighted this week in the New York Times column Front Burner. Column author Florence Fabricant praised Brewla’s new Barista’s ice pop. The pop’s cold-brewed coffee taste is made from a lightly sweetened mixture of coffee and organic milk. Congratulations to Brewla for creating a treat so delectable it impressed one of the Times top food critics. Try Brewla’s Barista and other fruit flavored pop’s for yourself purchase a box at Union Market stores in Manhattan and Brooklyn, or order directly from brewlabars.com.
