This Sunday, July 15, Brooklyn Piggies co-founder & WEALF entrepreneur Missy Koo appeared on QVC’s In The Kitchen With David’s, Christmas in July celebration. Watch Missy explain to David Venable how the Piggies have made America’s hors d'oeuvres better, way better for QVC by adding Wisconsin cheddar to their gourmet sausages before wrapping them in a light flaky pastry. Don’t miss David’s delighted reaction when he tries one, it will be the same as yours when you order and try them.
