This October Brooklyn Piggies, are shipping a second order of their gourmet pigs in a blanket to an exciting new client, the United States Air Force Base in Okinawa Japan. In March, WEALF participants Missy Koo and Stacy Cole met representatives from the base at the CaterSource trade show in Las Vegas, NV. Shipping their first order of Piggies to the base over the summer via cargo ship gave this growing business insight into the logistics behind shipping product out of the country. Congratulations guys on growing your business internationally, we hope to see Piggies in gourmet food stores worldwide very soon.
Brooklyn Piggies put the perfect pig in a blanket. Piggies mission: take everyone’s favorite hors d’oeuvre and make it better. With their gourmet pigs in a blanket, hand crafted from an all-natural sausage free of artificial seasonings, additives, fillers, or MSG, wrapped in a light and flaky pastry, they have accomplished it. Available in four flavors: original, spicy, chicken, and veggie, Piggies are served by caterers and restaurants seeking more than a traditional wrapped cocktail frank. The Piggies have received accolades from a variety of sources including The New York Times, Zagat’s, Food & Wine, Cooking Light, and were featured on NBC’s the Today Show, and Oprah’s Favorite Things 2012. Find out what why everyone loves Piggies buy them directly from their website and select gourmet food stores.
